Cookies resep mbak Riana ini enaak banget. Chewy dan nyoklat banget. Aku pernah nyoba dengan menghilangkan kopi dan white chocolate chipsnya, ternyata kurang nendang. Memang kudu dicampur semua bahan-bahannya.
Awal mencoba resep ini, aku tak kunjung bisa membuat bentuk cookies ini yang bagus seperti yang ada di blognya mbak Riana… hu hu hu. Kalau mau lihat cookies-ku yang gagal, lihat aja di sini, hiks hiks. Setelah berkali-kali membuat, akhirnya aku bisa juga membuat penampilan Cookies ini sempurnaaa … Tipsnya buat yang masih gagal, bisa dilihat di sini
Ingredients:
60 grams cake flour (low protein flour)
1 teaspoon baking powder
450 grams bittersweet or semisweet chocolate, coarsely chopped
60 grams unsalted butter or margarine
250 grams granulated white sugar
4 eggs, room temperature
1/4 teaspoon salt
4 gram instant coffee powder (2 sachet @ 2 grams), diluted with a few drops of hot water
1 tablespoon pure vanilla extract
175 grams semisweet dark chocolate chips
175 grams white chocolate chips
200 grams your favorite nuts, coarsely chopped and toasted
How-To:
- Mix together the flour and baking powder. Set aside. Melt the chocolate and butter/margarine in a stainless steel bowl placed over a saucepan of simmering water, stirring until smooth. Remove from heat and set aside.
- In the bowl of your electric mixer (or with a hand mixer), beat the sugar, eggs and salt until pale yellow and thick, about 5 minutes. Beat in the melted chocolate mixture, coffee and vanilla extract. Sift the flour mixture above the batter and fold it in. Mix only until incorporated. Stir in the chocolate chips and nuts. Cover with plastic wrap and refrigerate the batter until firm, about 30-60 minutes.
- Preheat oven to 170-180 degrees Celcius and place rack in center of oven. Line baking sheets with parchment paper or silicone baking mat. Using ice cream scoop, small or medium –whatever you prefer, scoop and drop batter onto prepared cookie sheets, spacing evenly. With moist fingers, press batter a little bit.
- Bake cookies about 10 – 12 minutes or until the tops of the cookies become dry and cracked, but are still shiny. Do not overbake these cookies.
- Remove from oven and place baking pan on a wire rack to cool. When cookies are firm, remove from baking pan and let completely cool on rack.
Original source: Joy of Baking
Modified Recipe and Photo by: Riana Ambarsari
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Dear Mbak Riana,
Seneng banget bisa nemu blog ini, jd pengen buruan coba resep2nya.
Btw, udah pernah coba bikin chocolate muffin yang rasanya mirip kayak yang di jual di seven eleven gak mbak ?
Kalo ada aku juga mau belajar dong, hehehe
Thanks for sharing ya mbak….
Kiki
Halow Mba Kiki… kalo mau diskusi dengan mb Riana, ke blognya aja langsung yaa di http://pennylanekitchen.blogsome.com/ — klo nulis disini, gak terbaca dengan mba Riana-nya …
Ferona
mba..ini kira2 jadinya berapa gram ya?
Gak pernah nimbang
salam mbak,
aku dah coba pennylane’s chocolate cookies nya. barangkali kocokan telornya kurang lama, jadinya mbleber kemana2, walhasil cookies ku jd gede lebar gt. dan ga pake white choco chip, tapi rasanya nyoklat bgt. . . yummy. . . trims resepnya ya mbak. . . .