Comments on: Cheese Brownies http://www.cakefever.com/cheese-brownies/ Newbie in the Kitchen | Cake Recipes, Tips and Guide for Baking-Beginners Sun, 05 Feb 2012 03:28:50 +0000 hourly 1 http://wordpress.org/?v=3.3 By: am transmitters http://www.cakefever.com/cheese-brownies/#comment-6602 am transmitters Wed, 14 Dec 2011 11:39:00 +0000 http://cakefever.com/?p=702#comment-6602 I only desired to sort a note in order to recognise you for those awesome tips and tricks you are writing here. My long internet look up has at the end been compensated with awesome points to talk about with my friends. I would reveal that many of us visitors are very good to exist in a decent place with many impressive pros with useful tips and hints. I feel very fortunate to have discovered the web page and look forward to many more fun presents reading here. Thanks a lot again for everything. I only desired to sort a note in order to recognise you for those awesome tips and tricks you are writing here. My long internet look up has at the end been compensated with awesome points to talk about with my friends. I would reveal that many of us visitors are very good to exist in a decent place with many impressive pros with useful tips and hints. I feel very fortunate to have discovered the web page and look forward to many more fun presents reading here. Thanks a lot again for everything.

]]> By: wina http://www.cakefever.com/cheese-brownies/#comment-4273 wina Sat, 02 Jul 2011 16:23:24 +0000 http://cakefever.com/?p=702#comment-4273 upss. salah aku mbak.. hehhe maksud aku yg 250ml yg di resep satu lagi.. yg apa yah namanya, agak lupa. hehe. iya yg ini 175ml. jd pas dimasukin ke adonan jdnya ga nyatu gt sm adonan jdnya pas dipanggang kayak jd lumer gt minyaknya.. dmn ya yg salah mbak yu cantik? :) upss. salah aku mbak.. hehhe
maksud aku yg 250ml yg di resep satu lagi.. yg apa yah namanya, agak lupa. hehe. iya yg ini 175ml. jd pas dimasukin ke adonan jdnya ga nyatu gt sm adonan jdnya pas dipanggang kayak jd lumer gt minyaknya.. dmn ya yg salah mbak yu cantik? :)

]]> By: cakefever http://www.cakefever.com/cheese-brownies/#comment-4259 cakefever Thu, 30 Jun 2011 15:23:56 +0000 http://cakefever.com/?p=702#comment-4259 minyaknya kan 175ml di resep ini Win? yang 250ml itu yang mana maksudmu? ** masih telmi juga :D Aku gak buka kursus Win... cuma sharing pengalaman bakingku yang masih sering gagal juga niiyy :)) minyaknya kan 175ml di resep ini Win? yang 250ml itu yang mana maksudmu? ** masih telmi juga :D

Aku gak buka kursus Win… cuma sharing pengalaman bakingku yang masih sering gagal juga niiyy :) )

]]> By: wina http://www.cakefever.com/cheese-brownies/#comment-4241 wina Wed, 29 Jun 2011 14:28:36 +0000 http://cakefever.com/?p=702#comment-4241 iya, jd maksudku itu, ukuran 250ml sm 175ml sptnya agak banyak klo dicampur ke adonan.. aku waktu tuang minyak sebanyak 250ml, jdnya spt banyak bgt minyaknya dan ga kecampur, jdnya adonannya basah banget.. mbak ga buka kursus gt ya? pengen liat langsung mbak nya bikin kue. hehe, gemes aku klo bikin kue gagal.. hehhe.. iya deh kayanya, aku kocok pake mixer gt dan kurang lama kayaknya.. anyway, makasih banyak ya mbak.. :) iya, jd maksudku itu, ukuran 250ml sm 175ml sptnya agak banyak klo dicampur ke adonan.. aku waktu tuang minyak sebanyak 250ml, jdnya spt banyak bgt minyaknya dan ga kecampur, jdnya adonannya basah banget.. mbak ga buka kursus gt ya? pengen liat langsung mbak nya bikin kue. hehe, gemes aku klo bikin kue gagal.. hehhe..

iya deh kayanya, aku kocok pake mixer gt dan kurang lama kayaknya..

anyway, makasih banyak ya mbak.. :)

]]> By: cakefever http://www.cakefever.com/cheese-brownies/#comment-4190 cakefever Wed, 22 Jun 2011 08:49:36 +0000 http://cakefever.com/?p=702#comment-4190 Kalau minyaknya kebanyakan, memang jadinya lembek.. tapi aku kurang mengerti maksudmu abis 250ml sm 175ml ? Lapisan coklatnya aku biasanya memang suka pennylane brownies yang rada basah-basah gitu.. kalo Wina mau matengin, coba panggang lapisan coklatnya lebih lama utk mastiin matang kering, mungkin jadi 20 menitan begitu ... kalau ada gula yang menggumpal, artinya saat mengocok gula, belum sampai larut... ? benarkah? Kalau minyaknya kebanyakan, memang jadinya lembek.. tapi aku kurang mengerti maksudmu abis 250ml sm 175ml ?

Lapisan coklatnya aku biasanya memang suka pennylane brownies yang rada basah-basah gitu.. kalo Wina mau matengin, coba panggang lapisan coklatnya lebih lama utk mastiin matang kering, mungkin jadi 20 menitan begitu …

kalau ada gula yang menggumpal, artinya saat mengocok gula, belum sampai larut… ? benarkah?

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