Konon Resepnya Beard Papa Soes
Di Mal Pondok Indah, ada yang jual Beard Papa Soes. Soesnya crunchy dan ada vla yang dingin di dalamnya. Vla ini dimasukkan dengan cara disuntik. Setelah disuntik, sebaiknya soes segera dimakan karena ntar soesnya melempem dan basah. Kalau langsung dimakan, huaaa enaak banget! Karena penasaran, browsing di internet trus dapet resep ini. Sekarang belum sempat dicoba, tapi kalau dari sumber resepnya sih kayaknya pasttii eennaaakk.
Kalau ada yang udah mencoba resep ini, please share ya hasilnya bagaimana. Soalnya aku masih belum berhasil membuat soes ini … hiks hiks!
| Ingredients A: 100 gr butter 110 ml water 1 tsp salt |
Ingredients B: 120 gr all purpose flour 3 eggs |
How to make soes:
- Combine the A ingredients in saucepan used medium heat. Bring to boil.
- Pour the flour into it, stir well used wooden spoon vigorously until blended and remove from heat.
- Continue stirring until mixture leaves sides of pand and forms a ball. Set aside, cooled.
- Pour the eggs one by one and beat it until incorporated.
- Make the soes pure (puff) at the greased pan. Line baking sheet with parchment paper.
Topping Ingredients:
50 gr butter
50 gr sugar
1 tbsp water
50 gr all purpose flour
How to Make Topping:
- Combine all of the ingredients and beat it until soft.
- Put in the piping bag, and make a topping on the top of soes puree that already in the greased pan.
- Baked at 180C for 35 minutes or until baked.
Vla Ingredients:
250 gr Dark Cooking Chocolate (DCC)
200 gr whipcream (beat until peak)
100 gr milk
How to Make Vla:
- Mix the DCC and milk into saucepan, use low-medium heat, stir until melted. Set aside. Cooled.
- Mix with the cream, stir well. Ready to use as filling.
- Filled the puff used this filling. Serve it!
Recipe: Beard Papa Soes a la Pak Sahak
